Beau SHEE.MEI: 2011 New Year Eve cum Fen's Birthday @ Little Korea

It's the end of corner for year 2011, sounds very fast, isn't it? Well, the answer is definitely YES for me. I has been working in IBM for 6 months, as continuing from my internship until now. It's feel like just a glace of yesterday that I stepped into formal working society. *TIME PASS*

We have decided to have our dinner at Little Korea at the last day of year 2011, together in celebrating for Fen's birthday. The restaurant serves nice korean cuisine, which is introduced by bf's siblings, and we have no regret to come in~

The ambiance of here is quite nice that it is full of korean atmosphere, in term of their decoration, and yet owners and customers.

We have ordered original pork belly set and marinated pork belly set as the main course of the day.

The pork belly are fatty, and yet delicious. Surprisingly, I didn't remove the fat off from the pork belly, and it's didn't make me feel guilty of eating it at that time (but regret afterwards...=.=).

As we all know, side dishes serve as another attraction point for us when we dine for any korean cuisine, so does here~

Marinated Cucumbers and Carrot Slice serve in cold

Kimchi

Garlic Slices and Bean Paste are must-item especially when we are having Korean BBQ.

Lettuce, perhaps to avoid we are getting into sick by consuming too much of char-grilled hot stuffs, and reduce the greasy taste of the fat pork belly.

No really sure on what kind of vege it is, but it's not our favorite...=.=

Sweet Corn in cream and bacon bites

Steamed Egg. Thumb up for this as it's really nice (BUT, not when it cold).

Marinated Lettuce

Fruit Salad with Penne

Marinated Bamboo Root

Fried Egg Dumpling. Not really fancy with it, as it's a bit oily for it, since I still have to reserve my stomach for the pork belly. :P

Cooked Broccoli and Cauliflower

Apart from it, we do order some other dishes since we are damn hungry at time and afraid that the BBQ set can't feed 4 of us.

Plain Rice

Korean Ginseng Chicken Soup. A bit disappointed for it as the chicken was not served as whole, instead it has been separated in parts. But the taste still OK overall.