Beau SHEE.MEI: May 2013

Saturday 18 May 2013

Umaiya @ Puchong IOI Boulevard

Umaiya! Finally we make it!

Have been saying for quite some times that I wanna to try out Umaiya after hearing their good feedback from people surrounding me, but yet I haven't pay any action. We went to Umaiya at Damasara branch for a couple weeks ago, but being told that it was full and we can't dine-in as we didn't made any reservation. Then we turned to Puchong branch at the next day for the urge to try, but we still faced the same situation that we have to reserve our seat before we come, else it's only left for ala-carte serving.

And today, we visit Umaiya for the third time, and finally we made it, with reservation of cause!

Waiting to be served.

Tako Shashimi (Raw Octopus Slices)

A good try for those who dare no try to eat shashimi as it taste no fishy at all!

Tako Su (Cucumber and Octopus Vinegared Dishes)

A tiny appetizer to wake up our stomach.

Hamaguri Miso Soup (Japanese Bean Paste Soup with Clam)

Zaru Soba (Buckwheat Noodles)

A cold-serving noodles. Taste slightly over salty.

Edamame (Boiled Green Soya Beans with Salt)

Our favorite of the day that we have kept on ordering this little beans as our snack!

Kaki Tofu Fried (Deep-fried Beancurd with Oyster Filling)

Taste juicy yet not fishy for the oyster filling!

Umaiya Green Salad

Ebi Kushi Yaki (Grilled Prawn with Sauce on Top)

A over-grilled prawn.

Soft Shell Crab Age

Tempura Mori (Assorted Deep-fried Vegetables with Prawn)

Surprisingly taste not oily at all~

Beef Toaban Teppan (Stir-fried Beef Cubes with Toaban Sauce)

Not really fancy as the beef taste not tender at all.

Itako Kyuli (Seasonaed Baby Octopus with Cucumber)

It will be better if the sauce not so much.

Chawan Mushi (Japanese Steamed Egg)

Garlic Fried Rice

Taste superb for this!

Tori Katsu (Deep-fried Chicken with Bread Crumbs)

Doubt that do we order for this one? Anyway, we just have it as it served.

Saba Shioyaki (Grilled Mackerel Fish)

Sizzling Salmon

Fried salmon slices on hot pan, topped with hot and spicy sauce. Not really like this one as it taste too spicy for me until I can't really taste the real taste of the fish.

Dragon Maki (Ebi Tempura Roll with Eel and Avocado on top)

Salmon Shashimi

Taste fresh!

Tiger, drink as much as you can

Shisamo (Grilled Capelin Fish)

Love these little fish so much!!! Taste not fishy at all! We have ordered for third times and yet still feel crave not enough for it!

Chuka Kurage (Seasoned Jelly Fish)

Wonder that is it raw or cooked? haha

Wasabi Ice-Cream

Really being cheated by it's appearance as it looks plain and taste not spicy at all at first. The taste popped out at the moment when we swallowed the ice-cream with sudden, but not gradually. =.=!!!

Vanilla Ice-Cream

Just simply nice~

Shisamo again, I know...

Melted Green Tea Ice-Cream

Strong aroma that really suit for those green tea lover!

Last call, Chocolate Ice-Cream.

Yummy~

Will come again~

Address:
Umai-Ya IOI Boulevard Block A,
IOI Boulevard,
Jalan Kenari 5, Bandar Puchong Jaya,
Puchong.

Contact Number:
03 8075 1113

Saturday 11 May 2013

Suisse Chalet @ Ampang

Dinner for Mother's Day!

It's really damn full after we done our lunch at Sushi Zamai as we have ordered too much until the next table also stared at us that why we eat so much?! Do we starve for too long? YES, we did as that was our first meal of the day, it's brunch!

Thinking that should we still proceed our plan that dinner at Suisse Chalet or just cancel and postpone to another day as we are still full. My stomach has no place for other food anymore, please......

But, we still go for it at the end as it's really a nice awarded restaurant!

Starting with free crusty bread as the serving time takes a bit longer. The herb garlic dipping and butter really go well with the bread that we finished it in just few minutes although we are still full at that time. By the way, the bread taste soft enough at center, love it so much~

Fresh squeezed orange juice @ RM 9.80

Waiting to eat, but it takes a bit long time to wait....=.=!!!

Surrounded by old vintage style environment~

A good place to relax and chatting with friends actually.

Cows in everywhere in the restaurant

Prawn Sambal @ RM48.50

Special order for dad as his pre-requisite for dinner is RICE. A Malaysia specialty dish of the restaurant that big prawn cooked in spicy sauce and served with rice. Thumb up for the sauce as it's cooked with a lot of fresh tomatoes, but yet taste spicy!

Chicken Piccata Luganese @ RM38.00

Pan-fried chicken breast that coated with egg and cheese, with tomato pasta. The chicken breast taste tender surprisingly as it's totally not hard to be chewed. Taste neither oily nor greasy at all although it has been garnished with lot of cheese!

Home-made White Asparagus Soup @ RM19.80

Not really fancy for the soup as it taste too creamy and heavy for me.

Sliced Veal Zurich Style @ RM60.00

Nice gravy, nice marinated sliced veal and nice Roesti potatoes. Everything are just nice and taste good in this single plate.

Passport to Switzerland....awaiting for me...the real one.....LOL

Nice painting, can you believe that it's just for dessert menu actually!

Cream Brulee in Zurich Style @ RM15.90

Sinfully satisfy with this dessert that it draw a perfect full stop for our dinner tonight. The crispy yet taste bitter sweet caramel topping has lighten up the dessert actually that it made the filling taste so soft and yummy enough!

Gonna be back.

Address:
No C11-1 Jalan Ampang Utama 1/1,
Taman Ampang Utama,
68000 Ampang, Selangor

Contact Number:
03-4252 4589

Sushi Zamai @ Fahrenheit 88

It's Mother Day!

Lunch at Sushi Zamai after shopping at Elken and dinner in an vintage style Swiss restaurant later.
It's all about EAT + SHOP = Big lubang in pocket just in one day!
Anyway, happiness worth all back~

We 3 small cats dine-in but order quite a number of food, just because we are too hungry!

Asari Nabe with Udon @ RM18.80

Fresh clams and assorted vegetable with Udon that served in a hot pot of Japanese clear soup.

Kaki Fry @ RM13.80

Fried oysters that served with lettuce salad and mustard sauce. The oysters taste surprisingly good after fried as it's juicy inside but crispy outside!