Beau SHEE.MEI: Pre-celebrated Father's Day Dinner @ 三友酒家 [沙登] Restaurant Sam You, Serdang

HAPPY FATHER's DAY~~~

hmmm....I know it's not the exact day for Father's Day yet, but we still celebrate it by dine-in in Restaurant Sam You, because MAKAN NEEDS NO REASON~~~

Restaurant Sam You perhaps is the restaurant that we visited mostly in Serdang when my father fetch me back to Cyberjaya. It is actually discovered by him when he was being invited for a wedding/full-moon dinner (forgot already which one should be) by his friend for couple years ago.We all like the cooking and dishes at there as it's always go to our taste, where my dad is quite choosy in food actually....=.=

Guinness in Carlsberg glass......LOL

鸳鸯炒饭

A special fried rice that mixed with normal plain rice and brown rice (unpolished rice). The tenderness of plain rice and the chewiness of brown rice have made this fried rice becomes incredible delicious~

清炒青龙菜

Hot order of some restaurant in KL recently as it's only can be planted at Cameron so far in Malaysia, as according to the captain who took order for us at that night. It looks slightly as garlic chives (or 韭菜 in Chinese), with taste of a bit slippery as compare to other vege. We have tried this vege for several times already at here, or other restaurant, and we still ordered it when we know that it is available for tonight. YES, it's delicious and we love it~

海味煲

Our all-time favor when having meal at here as it's really superb yummy~

The sea cucumber has been braised to soft by adsorbing all the flavor into itself, make it extremely delicious in this dish. As contrast, the abalone has been stewed to tender, while still remain of its chewiness due to its special texture. No to mention about the fish maw which has been simmered together with dried scallop in long times and make this dish finished fantastically. *YUM YUM*

姜蓉蒸鲩鱼

鲩鱼 are usually being steamed in Malaysia as they are served. It is a type of grass carp that mostly being cultivated in ponds, lakes, or river instead of salted water like sea. Hence, the fish is recommended in steaming always, instead of deep-frying or braising. We have order this fish in ginger paste as usual, and it was just steamed nicely~ no overcooked at all~