Beau SHEE.MEI: Breakfast @ 洪记港式点心

Dim sum will always goes to my dad's mind when we are discussing the venue for breakfast. Sometimes, I just doubt about its deliciousness that can attract so many people in choosing it as their first choice (perhaps?) as breakfast, just because I not so fancy with it in recent days.

I once loved to eat dim sum last times, especially prawn dumplings where fresh whole prawn being wrapped in transparent starch skin. It's simple yet yummy and attract all of us. While fish balls will be commented as 'not-worth' item since it only content starch mostly with little fish meat. It's all used to my best memories as dim sum are pricey usually when compare to other breakfast such as soup noodles or roti bakar. This were all the LOVE shown by our parents towards us when we ate dim sum since our financial condition was not pretty well at childhood.*Love Parent*

But since when this typical breakfast serves no longer as our first choice anymore? Perhaps it's no longer as precious yet delicious as what we have in our memory last time? Or we have the ability in bringing our parents go around for food hunting other breakfast? I think these contribute to it no matter how.